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RESTAURANTE "LA CAMPANA" |
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CARTA PRIMAVERA-VERANO 2010 |
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ENTRANTES, STARTERS |
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Paté de Perdiz de Nuestra Escuela |
10,00 € |
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House Partridge Pâté |
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Ensalada Mixta |
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7,00 € |
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Mixed Salad |
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Salmorejo con Jamón, Huevas y Anguila Ahumada |
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8,00 € |
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Salmorejo with Serrano Ham, Spawn and Smoked Eel |
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Tomate aliñado con Atún, Bacalao y Cebolleta |
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9,00 € |
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Tomato dressed with Tuna, Cod and Spring Onion |
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Champiñones en Escabeche con Queso y Picatostes |
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7,00 € |
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Marinated Mushrooms with Cheese and Croutons |
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Gazpacho Andaluz con su Guarnición |
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7,00 € |
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Andalusian Gazpacho with Garnish |
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Parrillada de Verduras con Aceite de Jamón y Piñones |
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8,00 € |
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Grilled Vegetables with Ham Oil and Pinenuts |
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Lomo de Orza con Pisto de Setas y Huevo Frito |
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10,00 € |
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Orza Pork's Loin with Mushroom Stew and Fried Egg |
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Habitas Salteadas con Cebolleta y Bacon |
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10,00 € |
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Baby Broad Beans with Spring Onion and Bacon |
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Croquetas Artesanas con Patatas Cerilla y Mollares |
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8,00 € |
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Home-made Croquetes with Fried Potatoes and Peppers |
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Rodajas de Pulpo al Pimentón sobre Patatas y Gulas al Ajillo |
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8,00 € |
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Octopus in Paprika with Potatoes and Gulas in Garlic |
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Arroz con Pollo y Setas al Parmesano |
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10,00 € |
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Rice with Chicken and Mushrooms in Parmesan |
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CARNES, MEAT DISHES |
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Chuletitas de Cordero con Ajoatao, Espárragos y Setas |
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16,00 € |
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Lamb Cutlets with Ajoatao, Asparagus and Mushrooms |
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Solomillo de Ternera con Pastel de Patatas en Salsa de Hongos |
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17,00 € |
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Veal Sirloin Steak with Potato Cake in Mushrooms Sauce |
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Costillar de Cerdo Confitado sobre Rin Ran y Crudités de Verduras |
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15,00 € |
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Marinated Pork Ribs over Rin Ran and Vegetable Crudités |
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Entrecot de Lomo Alto de Ternera con Cremoso de Ajoharina |
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16,00 € |
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Veal Entrecôt with Creamy Ajoharina |
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Presa Ibérica con Salsa de Mostaza Antigua |
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16,00 € |
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Iberic Pork's Neck Loin with Mustard Sauce |
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Flamenquin Casero con Tomate al Orégano y Salsa Tártara |
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16,00 € |
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Homemade Flamenquin with Tomato in Oregano and Tártara Sauce |
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Medallones de Solomillo de Cerdo a la Pimienta Verde |
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16,00 € |
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Pork Tenderloin Medallions in Green Pepper Sauce |
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Pierna de Cabrito Asada en su Jugo con Patatas al Tomillo |
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17,00 € |
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Kid's Leg Roasted in its own juice with Potatoes in Thyme |
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PESCADOS, FISH DISHES |
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Bacalao Confitado al Estilo de Baeza |
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15,00 € |
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Cod Baeza Style |
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Lomos de Dorada con Vinagreta de Tomate, Almejas y Gambas |
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12,00 € |
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Gilthead Fillets with Tomato Vinaigrette, Clams and Prawns |
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Fritura de Rape y Langostinos con Ali-Oli y Mojete Serrano |
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12,00 € |
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Fried Monkfish and King Prwans with Aioli and Serrano Garnish |
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Sepia Salteada con Verduritas al Ajo y Perejil |
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12,00 € |
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Sauted Cuttlefish with Vegetables in Garlic and Parsley |
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Pez Espada a la Plancha con Ensalada, Salsa Curry |
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12,00 € |
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Grilled Swordfish with Salad and Curry Sauce |
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NIÑOS, CHILDREN'S |
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Rabas de Calamar |
4,00 € |
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Squids |
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Macarrones a la Boloñesa |
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4,00 € |
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Macaroni in Bolognese Sauce |
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Lagrimitas de Pollo con Patatas |
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4,00 € |
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Chicken with Chips |
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San Jacobo Casero |
6,00 € |
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Homemade San Jacabo (Deep Fried Cheese and Ham Breaded) |
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Croquetas de Ave |
4,00 € |
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Chicken Croquettes |
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POSTRES, DESSERTS |
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Copa de Helado |
3,50 € |
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Ice Cream Glass |
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Parfait de Café, Cremoso de Chocolate Blanco y Miel |
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3,50 € |
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Coffee Parfait, Creamy White Chocolate and Honey |
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Leche Merengada a la Canela |
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3,50 € |
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Meringued Milk in Cinnamon |
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Pastel de Tres Chocolates con Sopa de Fresas |
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3,50 € |
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Three Chocolates Cake with Strawberry Soup |
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Helado de Aceite con Tulipa y Mermelada de Tomate |
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3,50 € |
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Oli Oil Ice Cream with Tulip and Tomato Jam |
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Mini Brazo de Yema Quemada y Bouquet de Frutas |
3,50 € |
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Yema quemada Roll and Fruit Bouquet |
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Menú Degustación (Mesas Completas) |
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28,00 € |
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Tasting Menu (Full Tables) |
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(Todas las elaboraciones de esta Escuela son realizadas |
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con Aceite de Oliva Virgen Extra de nuestra Comarca ) |
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(All dishes prepared in this School are cooked |
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with Extra Virgin Olive Oil from our Region) |
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Estos Precios se incrementarán con el 7% de I.V.A. |
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7% VAT NOT INCLUDED IN THE TOTAL |
