| RESTAURANTE "LA CAMPANA" |
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| ENTRANTES, STARTERS |
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| Paté de Perdiz de Nuestra Escuela |
11,00 € |
| Home-made Partridge Pâté |
| Ensalada mixta |
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9,00 € |
| Mixed salad |
| Ensalada de Naranja, Cebolleta y Bacalao |
9,00 € |
| Orange, Spring Onion and Salt Cod Salad |
| Pan Braseado con Ahumados de Salmón y Bacalao |
12,00 € |
| Toast Bread with Smoked Salmon and Cod |
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| Plato de Jamón Ibérico de Cebo |
12,00 € |
| Iberian Ham Dish |
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| Parrillada de Verduras con Guisantes y Setas en Salsa |
9,00 € |
| Grilled Vegetables with Peas and Mushrooms in Sauce |
| Croquetas Artesanas con Patatas Cerilla y Ali-oli |
9,00 € |
| Home-made Croquetes with Fried Potatoes and Ai-oli |
| Lomo de Orza con Patatas encebolladas y Huevo Frito |
11,00 € |
| Orza Loin with Potatoes with Onions and Fried Egg |
| Arroz con Pollo y Setas al Parmesano |
11,00 € |
| Rice with Chicken and Mushrooms in Parmesan |
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| Revuelto de Habitas con Espárragos, Setas y Gambas |
11,00 € |
| Baby Broad Beans Scrambled with Asparagus, Mushrooms and Prawns |
| Canelones Gratinados a la Cazadora |
11,00 € |
| Cannelloni au Gratin in Cazadora Style |
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| Pimientos del Piquillo Rellenos de Carne |
11,00 € |
| Piquillo Peppers Stuffed with Meat |
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| CARNES, MEAT DISHES |
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| Chuletillas de cordero con espinacas a la Jienense |
17,00 € |
| Lamb Cutlets with Spinach in Jaén Style |
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| Secreto Ibérico con Salsa Diabla |
17,00 € |
| Iberian Lean Pork Fillet with Diabla Sauce |
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| Solomillo de Ternera con Salsa de Hongos |
18,00 € |
| Veal Sirloin with Mushroom Sauce |
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| Entrecot de Lomo Alto a la Plancha |
17,00 € |
| Grilled Veal Entrecôte |
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| Conejo Frito con Ajos al Jerez |
16,00 € |
| Fried Rabbit with Garlic in Sherry Wine |
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| Presa Ibérica con Salsa al Romero |
17,00 € |
| Iberian Pork's Neck Loin with Rosemary Sauce |
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| Carrillera de Ternera con Pastel de Patatas y Tocineta |
16,00 € |
| Braised Beef Cheek with Potato and Bacon Cake |
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| Lomo de Ciervo a la Plancha con Salsa de Frutos del Bosque |
17,00 € |
| Grilled Deer Loin with Fruit of the Forest Sauce |
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| PESCADOS, FISH DISHES |
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| Bacalao Confitado al Estilo de Baeza |
16,00 € |
| Poached Cod in Baeza Style |
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| Calamares a la Brasa con Callos de Mar |
13,00 € |
| Grilled Squids with Sea Tripes |
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| Pez Espada con Salsa Crema al Jerez y Tallarines de Verduras |
13,00 € |
| Swordfish with Sauce Cream in Sherry Wine and Vegetable Tagliatelle |
| Suprema de Corvina con Verduritas y Navajas Plancha |
13,00 € |
| White Sea Bass with Vegetables and Grilled Razor-Shells |
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| NIÑOS, CHILDREN'S |
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| Bocaditos de Pollo con Patatas y Ketchup |
5,00 € |
| Chicken with Chips and Ketchup |
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| Sapa de Picadillo |
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5,00 € |
| Chicken Soup |
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| Hamburquesa con Patatas Fritas |
5,00 € |
| Hamburger with French Fries |
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| Pizza de Jamón York y Queso |
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5,00 € |
| Ham and Cheese Pizza |
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| Macarrones a la Boloñesa |
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5,00 € |
| Macarroni in Bolognese Sauce |
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| POSTRES, DESSERTS |
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| Soufflé de chocolate con Turrón |
4,50 € |
| Chocolate Soufflé with Nougat Candy |
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| Pastel de Frutas del Bosque con Queso y Chocolate |
4,50 € |
| Fruit of the Forest Cake with Cheese and Chocolate |
| Esfera de Regaliz con Salsa de Caramelo |
4,50 € |
| Liquorice Ball with Caramel Sauce |
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| Copa de Helado de Aceite de Oliva con Tomate y Jamón |
4,50 € |
| Olive Oil Ice Cream with Tomato and Ham |
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| Brownies de Café con Brandy y Chocolate Blanco |
4,50 € |
| Coffee Brownies with Brandy and White Chocolate |
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| POSTRES NIÑOS, DESSERTS CHILDRENS |
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| Mousse de Chocolate |
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3,00 € |
| Chocolate Mousse |
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| Leche Frita con Salsa de Caramelo |
3,00 € |
| Milk Pudding with Caramel Sauce |
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| VINOS DULCES |
| Por Copas |
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| San Emilio Px. |
D.O. Jeréz-Xerez-Sherry |
2,50 € |
| PX Reserva Crimona |
D.O. Montilla-Moriles |
2,00 € |
| Gran Feudo Moscatel |
D.O. Navarra |
2,00 € |
| Pago Del Vicario Merlot Dulce |
D.O. Navarra |
2,00 € |
| Noval 10 años Tawny |
Vinho Do Porto |
3,00 € |
| Tokaji Aszú 3 Puttonyos |
Hungría |
3,00 € |
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| Menú Degustación (Mesas Completas) |
29,00 € |
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| Tasting Menu (Full Tables) |
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| (Todas las elaboraciones de esta Escuela son realizadas |
| con Aceite de Oliva Virgen Extra de nuestra Comarca ) |
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| (All dishes prepared in this School are cooked |
| with Extra Virgin Olive Oil from our Region) |
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| Estos Precios se incrementarán con el 10% de I.V.A. |
| 10% VAT NOT INCLUDED IN THE TOTAL |
